In 2019, we launched our program for the production, packaging, and export of fresh peppers. We demonstrated our ability to deliver Class I peppers to the Western European market.

Today, we strive to offer the market varieties that are recognized in Europe for their exceptional health benefits, high quality, long shelf life, and excellent taste, achieved through the application of new closed-environment production technologies.

Our peppers are available from June to October, covering weeks 25 to 43. The varieties include Capia, Marconi Red, Roga, and Palermo.

Products are packaged in 300g and 500g bags or in punnets sealed with FlowPack technology.